tony little’s story

By switching from beef to leaner, grass-fed bison, eating healthy and increasing his physical activity Tony:

• lost weight
• lowered his total cholesterol by
25 points
• lowered his bad cholesterol from
135 to 106
• raised his good cholesterol from
45 to 61

bison beef benefits

Low-calorie bison is lower in fat than regular ground beef and is a great source of protein and iron.

why grass-fed bison beef?

A steak from grass-fed bison has no added hormones and can have fewer calories and lower fat than a steak of equal size from an animal whose diet was mostly grain.

history of north american bison

Prior to the 1800s, American bison (commonly known as buffalo) flourished with a large population. Bison herds were hunted almost to extinction in the 19th century, and by the 1890s fewer than 1,000 remained. Thankfully, through legislation and the creation of wildlife preserves, the bison population experienced an amazing comeback. The herds continue to grow, and today it is estimated that nearly 1 million bison exist throughout the United States and North America.